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Food Chemistry Suggested Four-Year Schedule
Food Chemistry Suggested 4-year Schedule
| Fall Quarter | Winter Quarter | Spring Quarter | Year | |||
| Chem 2A* | (5) | Chem 2B | (5) | Chem 2C | (5) | 1st year, 45 units |
| math 16A* | (3) | math 16B | (3) | Math 16C | (3) | |
| G E | (4) | CMN1** | (4) | BIS 1A | (5) | |
| FST 10***/Elective | (3) | FST 1***/ Elective | (3) | Elective | (2) | |
| 15 | 15 | 15 | ||||
| Fall Quarter | Winter Quarter | Spring Quarter | 2nd year, 45 units | |||
| BIS 1C | (5) | G E | (4) | NUT 10 | (3) | |
| Chem 118A | (4) | Chem 118B | (4) | Chem 118C | (4) | |
| Physics 7A | (4) | Physics 7B | (4) | Physics 7C | (4) | |
| Elective | (2) | G E | (4) | FST 50 | (3) | |
| 15 | 16 | 16 | ||||
| Fall Quarter | Winter Quarter | Spring Quarter | 3rd year, 46 units | |||
| FST 100A | (4) | FST 100B | (4) | Restricted Elective | (3) | |
| FST 101A | (2) | FST 101B | (2) | BIS 103 | (3) | |
| AMR 120 | (4) | FST 104 | (3) | FST 104L | (4) | |
| BIS 102 | (3) | UWP 104A or E | (4) | FST 127 | (4) | |
| G E | (4) | Elective | (2) | |||
| 13 | 17 | 16 | ||||
| Fall Quarter | Winter Quarter | Spring Quarter | 4th year, 44 units | |||
| FST 110A | (4) | FST 110B | (3) | G E | (4) | |
| FST 103 | (4) | ABT 110L | (2) | Restricted Elective | (4) | |
| FST 190 | (1) | FST 160 | (4) | Restricted Elective | (3) | |
| Chem 107A | (3) | Chem 107B | (3) | Elective | (3) | |
| Chem 124A | (3) | G E | (4) | |||
| 15 | 16 | 14 | ||||
| Total Units | 180 |
*Must first take Diagnostic Exam (Math 16A requires Precalculus exam, Chem 2A requires both the Precaluclus and Chemistry exams)
**Must have satisfied Subject A requirements
***recommended course