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Food Biology/Microbiology Suggested Four-Year Schedule
Food Biology/Microbiology Suggested 4-Year Schedule
| Fall Quarter | Winter Quarter | Spring Quarter | Year | |||
| Chem 2A* | (5) | Chem 2B | (5) | Chem 2C | (5) | 1st year, 45 units |
| Math 16A* | (3) | Math 16B | (3) | Math 16C | (3) | |
| G E | (4) | CMN 1** | (4) | BIS 1A | (5) | |
| FST 10***/Elective | (3) | FST 1***/Elective | (3) | Elective | (2) | |
| 15 | 15 | 15 | ||||
| Fall Quarter | Winter Quarter | Spring Quarter | 2nd year, 46 units | |||
| BIS 1B | (5) | NUT 10 | (3) | FST 50 | (3) | |
| Chem 118A | (4) | Chem 118B | (4) | Chem 118C | (4) | |
| Physics 7A | (4) | Physics 7B | (4) | Physics 7C | (4) | |
| Elective | (2) | BIS 1C | (5) | G E | (4) | |
| 15 | 16 | 15 | ||||
| Fall Quarter | Winter Quarter | Spring Quarter | 3rd year, 44 units | |||
| BIS 102 | (3) | BIS | (3) | FST 127 | (4) | |
| FST 100A | (4) | FST 100B | (4) | MIC 102 | (4) | |
| FST 101A | (2) | FST 101B | (2) | Restricted Elective | (3) | |
| AMR 120 | (4) | FST 104 | (3) | FST 104L | (4) | |
| G E | (4) | |||||
| 13 | 16 | 15 | ||||
| Fall Quarter | Winter Quarter | Spring Quarter | 4th year, 45 units | |||
| FST 110A | (3) | FST 110B | (3) | UWP 104A or E | (4) | |
| FST 103 | (4) | ABT 110L | (2) | G E | (4) | |
| FST 190 | (1) | FST 160 | (4) | Restricted Elective | (4) | |
| MIC 102L | (3) | G E | (4) | Elective | (2) | |
| G E | (4) | Restricted Elective | (3) | |||
| 15 | 16 | 14 | ||||
| Total Units | 180 |
* Must first take Diagnostic Exam (Math 16A requires Precalculus exam; Chem 2A both the Precalculus and Chemistry exams)
** Must have satisfied Subject A requirements
*** Recommended course