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Food Biochemistry Suggested Four-Year Schedule
Food Biochemistry Suggested Four-Year Schedule
| Fall Quarter | Winter Quarter | Spring Quarter | Year | |||
| Chem 2A | (5) | Chem 2B | (5) | Chem 2C | (5) | 1st year, 44 units |
| Math 16A | (3) | math 16B | (3) | Math 16C | (3) | |
| G E | (4) | CMN 1** | (4) | BIS 1A | (5) | |
| FST 10***/Elective | (3) | FST 1***/Elective | (3) | FST 47*** (Restrictive Elective) | (1) | |
| 15 | 15 | 14 | ||||
| Fall Quarter | Winter Quarter | Spring Quarter | 2nd year, 48 units | |||
| BIS 1B | (5) | NUT 10 | (3) | BIS 1C | (5) | |
| Chem 118A | (4) | Chem 11B | (4) | Chem 118C | (4) | |
| Physics 7A | (4) | Physics 7B | (4) | Physics 7C | (4) | |
| G E | (4) | G E | (4) | FST 50 | (3) | |
| 17 | 15 | 16 | ||||
| Fall Quarter | Winter Quarter | Spring Quarter | 3rd year, 44 units | |||
| AMR 120 | (4) | BIS | (3) | BIS 103 | (3) | |
| FST 100A | (4) | FST 100B | (4) | UWP 104A or E | (4) | |
| FST 101A | (2) | FST 101B | (2) | Restricted Elective | (3) | |
| G E | (4) | G E | (4) | FST 127 | (4) | |
| Elective | (3) | |||||
| 14 | 16 | 14 | ||||
| Fall Quarter | Winter Quarter | Spring Quarter | 4th year, 44 units | |||
| FST 110A | (3) | FST 110B | (3) | FST 123 | (3) | |
| FST 103 | (4) | ABT 110L | (2) | FST 123L | (2) | |
| FST 190 | (1) | FST 104 | (3) | FST 104L | (4) | |
| Restricted Elective | (3) | FST160 | (4) | BIS 104 | (3) | |
| CHE 107A | (3) | CHE 107 | (3) | Restricted Elective | (3) | |
| 14 | 15 | 15 | ||||
| Total Units | 180 |
*Must first take Diagnostic Exam (math 16A requires Precalculus exam, Chem 2A requires both the Precalculus and Chemistry exams)
**Must have satisfied Subject A requirements
***Recommended course