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Consumer Food Science Suggested Four-Year Schedule
Consumer Food Science Suggested r-year Schedule
| Fall Quarter | Winter Quarter | Spring Quarter | Year | |||
| Chem 2A* | (5) | Chem 2B | (5) | Chem 2C | (5) | 1st year, 44 units |
| Math 16A* | (3) | Math 16B | (3) | Math 16C | (3) | |
| G E | (4) | CMN1** | (4) | BIS 1A | (5) | |
| FST 10***/Elective | (3) | FST***/Elective | (3) | FST 47 | (1) | |
| 15 | 15 | 14 | ||||
| Fall Quarter | Winter Quarter | Spring Quarter | 2nd year, 45 units | |||
| BIS 1C | (5) | Elective | (4) | NUT 10 | (3) | |
| Chem 8A | (2) | Chem 8B | (4) | G E | (4) | |
| Physics 7A | (4) | Physics 7B | (4) | Ohysics 7C | (4) | |
| G E | (4) | G E | (4) | FST 50 | (3) | |
| 15 | 16 | 14 | ||||
| Fall Quarter | Winter Quarter | Spring Quarter | 3rd year, 45 units | |||
| AMR 120 | (4) | BIS 102 | (3) | BIS 103 | (3) | |
| FST 100A | (4) | FST 100B | (4) | FST 109 | (3) | |
| FST 101A | (2) | FST 101B | (2) | FST 127 | (4) | |
| Fst 107 | (4) | G E | (4) | Restricted Elective | (3) | |
| Elective | (3) | Elective | (2) | |||
| 14 | 16 | 15 | ||||
| Fall Quarter | Winter Quarter | Spring Quarter | 4th year, 46 units | |||
| FST 110A | (3) | FST 110B | (3) | UWP 104A or E | (4) | |
| FST 103 | (4) | ABT 110L | (2) | Restricted elective | (4) | |
| FST 190 | (1) | FST 104 | (3) | FST 104L | (4) | |
| FST 159 | (2) | FST 160 | (4) | Elective | (4) | |
| CNS 100 | (3) | Restricted Elective | (3) | |||
| Elective | (2) | |||||
| 15 | 15 | 16 | ||||
| Total Units | 180 |