Spring 2007 Seminar Series Announced!

Graduate student Daniel Rauch gives a talk as part of the Spring Seminar Series.

The Spring Quarter Food Science and Technology Seminar Series continues with the following presentations being given by our students:

5/2 - "African Leafy Vegetables," - Snehal Prabhu

         "E. coli 0157:h7: The Spinach Outbreak" - Christopher Theofel

5/9 - "Virulence of the Food-Borne Pathogen Yersinia enterocolitica" - Kullanart

          Tongkhao

           "The Effects of Chloride to Sulfate Ratios on Beer Flavor," - Jonathan

           Goldberg

5/16 - "Human Absorption and Metabolism of Lycopene and beta-Cryptoxanthin

             From Citrus Fruits" - Jasmine Chang

             "Production of Novel Carotenoids in Yeast" - Karen Schwarzberg

5/23 - TBA - Lauren Oliver

            "Ethnic Food Safety Trends" - Omar Niode

5/30 - "Apples and Health" - Ji Hyun (Jeannie) Lee

            "Salmonella in Almonds" - Anika Singla

6/6 -  "Protein-Based composites as Delivery Systems of Sensitive Food

           Ingredients" - Ariel Aljadeff, Ph.D Exit Seminar

The seminar will be held from 4:10-5:00 pm in 107 Cruess Hall. 

Anyone is welcome to attend!

Snacks and refreshments will be provided.