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Linda Harris
Linda Harris named Associate Director of WIFSS
Linda Harris, a specialist in Cooperative Extension in the Department of Food Science and Technology, has been named associate director of science and research at the UC Davis Western Institute for Food Safety and Security (WIFSS). Harris is a leader in research aimed at addressing issues related to foodborne pathogens. Her research on food safety issues of importance to the fruit, vegetable, and nut industries has been used to guide growers, consumers, and the food industry in safer handling and preparation methods for these products.