UC Davis Food Science & Technology

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Prospective Students Visit

Prospective graduate students spent two days at UC Davis.

Prospective Students Visit

Current and Prospective Students at Jelly Belly

On April 3 and 4, thirteen prospective graduate students from all over the United States came to Davis to check out our program. In the two days, we were the grateful recipients of wonderful tours at the Jelly Belly and Anheuser-Busch factories in Fairfield, California. Students were able to talk about our programs with our current students and our faculty. Of the thirteen students who visited, eleven have decided that UC Davis is the place they want to be in the Fall. What a super group of students we will have! (Another four who were unable to visit have chosen our program as well.)






April 4, 2006