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Food Olympics
On May 7, 2006, eight teams competed in the Food Olympics.
On May 7, 2006, the Food Science Graduate Students hosted eight teams competing in the Food Olympics. Events ranged from Culinary Combat (judged by the Sacramento Bee Food Critic and folks from the Culinary Institute of America), food engineering (egg drop this year), food trivia, and food golf. The teams were made up of students, faculty, and staff in the department. The winners (shown in the picture) were the Wineaux from the Viticulture and Enology Department. A full online photo album can be found here.