Ed Frankel Honored
Adjunct Professor Ed Frankel has been honored by the American Oil Chemists Society.
The Division of Lipid Oxidation and Quality of the American Oil Chemists Society has initiated an award to recognize the research achievements of Edwin Frankel, an adjunct professor in the UC Davis Department of Food Science and Technology. The Frankel Award will be presented annually for the best research paper concerning lipid oxidation published in one of the society's journals.
This is a very nice recognition of his life-long contributions to lipid research. He's in Walt Jennings' generation of researchers. Together, these guys changed what we know about lipids and even the way we gather knowledge about this huge array of biomolecules.
May 8, 2006