UC Davis Food Science & Technology

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Doug Muhleman Receives Aggie Service Award

Doug Muhleman received the Cal Aggie Alumni Association Service Award for 2005. This award honors a UC Davis graduate who, during the previous year, demonstrated exemplary Aggie pride and dedication to UC Davis through personal commitment of time and energy, volunteerism, and leadership, which had the purpose or effect of furthering the Cal Aggie Alumni Association and the University of California, Davis. Specific criteria for this award include 1) commitment of personal time and energy, 2) personal leadership and 3) service to UC Davis and the Cal Aggie Alumni Association.

Doug Muhleman received his BS in Fermentation Science in 1977 and his MS in Food Science in 1979. He is Group Vice President, Brewing Operations & Technology, at Anheuser-Busch, Inc. He currently serves as Vice-Chair of the Food Science Leadership Board.

October 17, 2006