Christine Bruhn Receives Lectureship Award

Christine Bruhn is being honored with the Julius Bauerman Lectureship Award.

Christine Bruhn has been awarded the Julius Bauerman Lectureship Award. She will be traveling to Philadelphia to receive this recognition on October 10. Several UC Davis people, Emil Mrak and John Kinsella, received this recognition years ago. What a wonderful recognition to be named amongst such other very notable food scientists.

The Julius Bauermann Lectureship Award, begun in 1975 as the Philadelphia Section Lectureship Award, is presented each year to a scientist who has made significant advancements in food science and technology.  It consists of an honorarium, an inscribed plaque, and travel expenses to the meeting when the award is presented.  The recipient presents a lecture on some phase of his or her research or work for which the Award has been made. The awardee is chosen by a jury of section members selected to represent different areas of specialization and of the industry—government, academic, and industry representatives are included.  Nominations for this award are invited from all section members. 

Previous recipients, 1975-2005

Emil Mrak

Samuel Goldblith

William Stadleman

Richard Hall

Gilbert Leveille

Benjamin Borenstein

George Inglett

Marcus Karel

Fergus Clydesdale

Owen Fennema

Philip Nelson

John Kinsella

Francis Busta

Roy Teranishi

Manfred Kroger

Larry Beuchat

Herbert Hultin

John Erdman, Jr.

Charles Morr

Shelly Schmidt

Virginia Holsinger

Marianne Gillette

Robert Buchanan

Donald Thayer

Connie Weaver

Michael Doyle

John deMan

Grady W. Chism, III

Barbara P. Klein

Dallas Hoover

E. Allen Foegeding