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Chocolate Technology Short Course 2009
UC Davis Food Science & Technology and Richardson Researches, Inc
WALTER JENNINGS: An Honorary Colloquium
A colloquium was held in recognition of the many significant contributions of Professor Emeritus Walter Jennings, his students, and colleagues, to the field of analytical gas chromatographic analysis of foods, beverages, and environmental samples. The Colloquium, held on October 8, 2009, at the University of California, Davis, was hosted by the Department of Food Science and Technology, and generously cosponsored by Agilent Technologies, the UC Davis Agricultural and Environmental Sciences Graduate Group, the Food Science Graduate Group, and the departments of Viticulture and Enology and Environmental Toxicology. Approximately 150 faculty members, representatives of the College of Agricultural and Environmental Sciences Administration, graduate students, former students of Professor Jennings, and his colleagues from several nations participated in the celebration.
New Assistant Professor
Dr. William Ristenpart joins the faculty of the Department of Food Science & Technology
New Assistant Adjunct Professor
Dr. Maria Marco joins the faculty of the Department of Food Science & Technology
Two FST Faculty Named Fellows of IFT
Drs. John Krochta and Carl Winter were both elected as Fellows of the Institute of Food Technologists (IFT)