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FST 290
SEMINAR
FOOD SCIENCE & TECHNOLOGY 290
(1 unit) FALL/WINTER QUARTERS
COURSE GOALS:
- To expose students to current topics and research in the field of food science and related areas.
- To require all students to make an oral presentation each quarter on a topic of choice so that they become acquainted with the "art" of organizing and presenting an oral communication.
TEXT USED: None
ENTRY LEVEL: Open to Graduate students in Food Science and related subjects.
COURSE FORMAT:
- Instruction in rhetoric, topic organization, etc.
- Presentation of a seminar by each student.
*One hour per week; S/U grading*
TOPICAL COURSE OUTLINE: To be announced.
DATE PREPARED: April 3, 1992
INSTRUCTOR: S.R. Dungan